Dingli Latest Belt Dewatering Machine Working Principle

Have you ever encountered high-moisture materials such as brewer's spent grain, potato dregs, and cassava residue to process animal feed, but you don't know how to quickly remove the water. Have you tried a lot of methods, but you can't reach the ideal moisture value. Then please pay attention to our Zhengzhou Dingli group, pay attention to the dehydration equipment of Zhengzhou Dingli, and find out the working principle of the belt dewatering machine.

The material with water content of up to 80%-90% is conveyed to the hopper of the dewatering machine through the conveyor, and evenly spread on the filter belt through the auger. The filter belt is scraped with the height of the material layer as the equipment runs. Flat, the thickness of the material is completely uniform; then the upper and lower two ring-shaped filter belts are completely clamped, and the layer is clamped by the driving roller, and the pair of rollers in the dewatering zone are mechanically squeezed several times in succession, and a large amount of water is used. The mixture is pressed out, and the water content after dehydration is 65-70%.

It is suitable for the dehydration of brewer's grains, white wine grains, cassava residue, potato residue, bean curd residue, food residue, sweet potato residue, tea residue, chinese medicine residue and other materials. Dingli belt type dewatering machine is easy to operate, and automatically adjusts the pressing force according to the characteristics of the material to meet the customer's requirements for different materials. The intelligent operation of the equipment can be continuously and automatically operated for 24 hours, and the labor intensity of the workers is low. Are you satisfied with our belt dewatering machine?

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