How to quickly dehydrate beer lees/ Dingli large-scale wine squeeze dehydration machine equipment to help

In order to reduce the burden on the dryer before drying the beer lees, dehydration treatment is often carried out. How to quickly dehydrate the beer lees? A large amount of beer lees dehydration treatment can use Dingli large-scale wine squeeze dehydration machine equipment, Zhengzhou Dingli wine squeeze dehydration equipment production capacity, continuous production, the equipment uses a new process, greatly improving the efficiency of wine lees dehydration.

The working process of Zhengzhou Dingli large-scale wine slag belt extrusion dehydration equipment: beer lees is conveyed through the conveyor to the hopper of the dehydration machine, and evenly spread on the filter belt through the spiral distributor, the filter belt follows the operation of the equipment and limits the material The board scrapes the height of the material layer to make the thickness of the material completely uniform; then the upper and lower two fully tensioned annular filter belts clamp the material layer, driven by the driving roller, the pair of rollers in the dehydration zone are continuously mechanically squeezed for many times. Press to squeeze out a lot of water. According to the characteristics of beer lees, the extrusion force is automatically adjusted to meet the customer's requirements for beer lees moisture.

Zhengzhou Dingli can design and produce lees extrusion dehydration equipment according to the characteristics of customer materials. At present, the equipment has large and medium-sized dehydration equipment, and can also be equipped with lees drying production line equipment to meet the reprocessing and utilization of lees in various regions. Equipment consultation hotline: +8615670626070, Everyone is welcome to call for details.


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Dingli company of website: http://www.feeddryer.com/

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