The distiller’s dried grain dryer, also known as the distiller’s dried grain dryer, is the main equipment for drying and reusing the liquid distiller’s grains in the winery. The dried vinasse has a moisture content of about 12%. The specific moisture content can be adjusted freely according to the requirements of the user’s finished product. It is simple to operate and easy to maintain. Its price is very cheap and it is a cost-effective device. Do you know its internal structure and working principle? Here is a detailed introduction for you, and attached a video explanation.
Internal structure diagram of distiller's lees dryer
The whole set of distiller's lees dryer is composed of heat source equipment, conveyor, tumble dryer, dust collector, power distribution cabinet, etc. Its working principle is: the dehydrated lees is transported by the conveyor to the tumble dryer. Under the turning of the evenly distributed copy board in the tumbler, it is evenly dispersed in the dryer and fully contacted with hot air, which speeds up the drying heat transfer. , Mass transfer. In the drying process, under the action of the inclined plate and the heat medium, the beer lees will go to the other stage of the dryer to discharge the finished product to be dried.
The above provides you with the on-site production video of the lees dryer, and introduces its internal structure and working principle. If you have any other questions or want to consult, you can consult the staff for free. Provide a more detailed explanation.
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