A large amount of waste residues will be produced after the processing of bread or cakes, and these waste residues can be made into feedstuff to improve its economic value after being dried. What is the specific drying process of pastry residue and bread residue? Today, the editor will share with you the processing process of the pastry residue and bread brick drying feed.
Breadcrumbs drying feed processing process
The fresh bread crumbs are transported by the conveyor to achieve downstream drying in the tumble dryer. The bread crumbs are continuously picked up and scattered under the evenly distributed copy plate in the inner layer and move forward in a spiral manner. The built-in stirring blade device fully stirs the materials. Scattering, fully expanding the heat exchange area between the material and the hot air, the material and the hot air are fully exchanging quality and heat, and the moisture quickly evaporates and vaporizes. The dried breadcrumbs will act in the wind and quickly travel out of the drum. It can't travel fast, and fully dry in the control stroke, so as to achieve the drying effect, it is discharged by the screw conveyor, and then enters the packing process.
As a professional bread crumb dryer manufacturer, Zhengzhou Dingli provides users with a full range of bread crumb dryer models, good quality, environmentally friendly, and affordable prices, allowing users to buy with confidence. However, as mentioned earlier, there are many types of breadcrumbs dryers that meet this output. Output, model, and performance are all important factors that determine the price. The specific price can only be determined after the model is selected.
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