The straw can be dried after fermentation. The mechanical equipment needed is the straw dryer. Through the adjustment of temperature control technology and the output of hot air temperature of the hot blast stove, the drying of fermented straw not only has high efficiency and low cost, but also the fermentation process is affected. With less damage, fermented rice straw is used for processing feed or organic fertilizer, which has higher quality and longer storage period.
The straw is fermented and then dried
Drying the straw after fermentation is mainly due to the suitable temperature. Excessive temperature will kill the beneficial bacteria in the fermentation process, affect the quality of the dried straw, and affect the price and competitiveness. After the straw is fermented and dried, an industrial tumble dryer is commonly used. It has a three-layer drying structure. The middle layer, the inner layer and the outer layer are triple-heated. The evaporation intensity per unit area is high and the drying efficiency is high.
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